Indulge in this rich and gooey chocolate fondant, a classic French dessert that melts in your mouth. Perfect for chocolate lovers, this single-serving recipe is simple yet impressive, making it an ideal treat for any occasion.
Ingredients
- 50g dark chocolate (70% cocoa)
- 30g unsalted butter
- 1 medium egg
- 25g granulated sugar15g all-purpose flour
- A pinch of sea salt
- Optional: a scoop of vanilla ice cream for serving
Steps
- Preheat your oven to 200°C (390°F).
- Grease a ramekin with butter and dust with flour, ensuring the sides are coated.
- In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water (double boiler method), stirring until smooth.
- In a separate bowl, whisk the egg and sugar together until pale and fluffy.
- Gently fold the melted chocolate mixture into the egg mixture.
- Sift in the flour and salt, folding until just combined.
- Pour the batter into the prepared ramekin and bake for 10-12 minutes, until the edges are set but the center is still soft.
- Let it cool for a minute, then carefully invert onto a plate. Serve warm, optionally with a scoop of vanilla ice cream.
| Recipe Name | Difficulty | Calories | Preparation Time |
| Chocolate Fondant | easy | 350 cal | 20 min |