These healthy cookies are packed with oats, nuts, and dark chocolate, making them a delicious and nutritious treat. Perfect for a quick snack or a sweet indulgence without the guilt!
Ingredients
- 1/2 cup rolled oats
- 1/4 cup almond flour
- 1/4 cup chopped mixed nuts (walnuts, almonds, or pecans)
- 2 tablespoons honey or maple syrup
- 1 tablespoon coconut oil, melted
- 1/4 teaspoon baking soda
- 1/4 teaspoon vanilla extract
- 1 tablespoon dark chocolate chips
- Pinch of salt
Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine rolled oats, almond flour, chopped nuts, baking soda, and salt.
- In another bowl, mix together honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the dark chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
| Recipe Name | Difficulty | Calories | Preparation Time |
| Nutty Oatmeal Chocolate Chip Cookies | easy | 150 cal | 20 min |