Enjoy a low-carb twist on Asian flavors with these delightful butter lettuce wraps. The crispy bread crust adds a unique texture while keeping the dish light and satisfying.
Ingredients
- 1 large piece of low-carb bread
- 2 tbsp unsalted butter, softened
- 1 cup cooked chicken, shredded
- 1/4 cup diced bell peppers
- 1/4 cup shredded carrots
- 1 tbsp soy sauce or tamari
- 1 tsp sesame oil
- 1 tsp ginger, minced
- 1-2 large butter lettuce leaves
- Fresh cilantro for garnish
Steps
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, diced bell peppers, shredded carrots, soy sauce, sesame oil, and minced ginger until well combined.
- Spread the softened butter evenly on both sides of the low-carb bread and place it on a baking sheet.
- Bake the bread in the preheated oven for about 8-10 minutes or until golden and crispy.
- Once the bread is ready, cut it into small strips or squares.
- To assemble, take a butter lettuce leaf, add a spoonful of the chicken mixture, and top with crispy bread pieces.
- Garnish with fresh cilantro and enjoy your wraps!
| Recipe Name | Difficulty | Calories | Preparation Time |
| Asian Butter Lettuce Wraps with Savory Bread Crust | easy | 350 cal | 20 min |