Start your day with a creamy and cheesy egg scramble, perfectly paired with a cup of rich coffee. This easy breakfast dish is satisfying and full of flavor, making mornings a little brighter.
Ingredients
- 1 tablespoon butter
- 2 large eggs
- 2 tablespoons milk
- 1/4 cup shredded cheese (cheddar or your favorite)
- Salt and pepper to taste
- 1 cup brewed coffee
- Optional: Fresh herbs for garnish
Steps
- In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- Pour the egg mixture into the skillet and let it sit for a few moments until it begins to set around the edges.
- Gently stir the eggs with a spatula, folding them over to allow the uncooked egg to flow to the bottom.
- When the eggs are about halfway cooked, sprinkle the cheese on top and continue to stir until the eggs are fully cooked and the cheese is melted.
- Serve immediately with a hot cup of brewed coffee on the side. Garnish with fresh herbs if desired.
| Recipe Name | Difficulty | Calories | Preparation Time |
| Cheesy Buttered Egg Scramble with Coffee | easy | 350 cal | 10 min |