Indulge in this creamy and cheesy garlic pasta bake, a perfect dish for a cozy night in. This comforting recipe features tender al dente pasta, coated in a rich and velvety cheese sauce that’s packed with bold flavors. The magic begins with a savory garlic-infused base that mingles with creamy milk and butter, creating a smooth sauce that wraps every piece of pasta in a comforting embrace. To add depth, a blend of cheeses melts into the sauce, offering that irresistible cheesy stretch in every bite.
But it doesn’t stop there. A layer of crunchy, golden-brown breadcrumbs is scattered over the top, providing a delightful contrast to the creamy pasta below. The breadcrumbs are toasted with a hint of butter and seasoning, creating a crispy finish that makes every forkful a perfect balance of textures.
Whether you’re looking for a hearty family meal or a dish to impress your guests, this garlic pasta bake is the ultimate comfort food. The preparation is simple, yet the flavors are anything but. Once baked, the cheese bubbles up to form a golden, irresistible crust, locking in all that gooey goodness beneath. As the aromas of garlic and cheese fill the kitchen, you’ll know something truly special is coming out of the oven.
Serve it alongside a fresh green salad or garlic bread for the ultimate dining experience. This cheesy garlic pasta bake is sure to be a hit with everyone at the table, delivering warmth and satisfaction with every bite.
Cheesy Garlic Pasta-Ingredients
- 100g pasta (penne or fusilli)
- 50g cheese (cheddar or mozzarella)
- 1 clove garlic, minced
- 100ml milk
- 1 tbsp butter
- 1 tbsp flour
- 1 tbsp breadcrumbs
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Steps
- Preheat your oven to 180°C (350°F).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat, then add minced garlic and sauté for 1 minute.
- Stir in the flour and cook for another minute, then gradually whisk in the milk until smooth.
- Add salt and pepper to taste, then stir in the cheese until melted and creamy.
- Combine the cooked pasta with the cheese sauce and mix well.
- Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.
- Bake for 15-20 minutes until golden and bubbly.
- Garnish with fresh parsley before serving.
| Recipe Name | Difficulty | Calories | Preparation Time |
| Cheesy Garlic Pasta Bake | easy | 550 cal | 30 min |