Indulge in a delectable Greek experience with this easy-to-make Chicken Souvlaki recipe, designed to satisfy the cravings of one hungry individual. This dish highlights tender chicken skewers, marinated and grilled to perfection, paired with a refreshing tzatziki sauce. It’s a straightforward yet flavorful recipe that brings the vibrant tastes of Greece right to your table.
To start, cut a boneless, skinless chicken breast into bite-sized pieces. Prepare a flavorful marinade using a mix of olive oil, fresh lemon juice, minced garlic, dried oregano, ground cumin, salt, and pepper. This blend not only tenderizes the chicken but also infuses it with a rich Mediterranean flavor profile. Coat the chicken pieces thoroughly with the marinade and let them sit for at least 30 minutes to absorb the flavors.
While the chicken marinates, make the tzatziki sauce, which perfectly complements the grilled chicken. Combine Greek yogurt with grated cucumber (make sure to squeeze out excess moisture), minced garlic, fresh dill, a splash of lemon juice, and a pinch of salt. Stir the ingredients together until well mixed, then refrigerate to allow the flavors to meld.
Once the chicken is marinated, thread the pieces onto skewers. Preheat your grill to medium-high heat and grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a delightful char.
Serve your Chicken Souvlaki with a generous dollop of tzatziki sauce on the side. For a complete meal, consider adding warm pita bread or a simple Greek salad. This easy recipe offers a flavorful and satisfying dining experience, perfect for a solo meal or a quick dinner. Enjoy the taste of Greece in just a few easy steps!
Greek Chicken Souvlaki-Ingredients
- 1 chicken breast (about 6 oz)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pita bread
- 1/4 cup cucumber, diced
- 1/4 cup Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice (for tzatziki)
- 1/4 cup cherry tomatoes, halved (for garnish)
- 1 tablespoon red onion, finely chopped (for garnish)
Steps
- In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Cut the chicken breast into 1-inch cubes and add to the marinade. Let it marinate for at least 30 minutes.
- While the chicken marinates, prepare the tzatziki by mixing diced cucumber, Greek yogurt, dill, and lemon juice in a small bowl. Season with salt.
- Preheat a grill or grill pan over medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and golden brown.
- Warm the pita bread on the grill for a minute.
- Serve the chicken souvlaki in the pita, topped with tzatziki, cherry tomatoes, and red onion.
| Recipe Name | Difficulty | Calories | Preparation Time |
| Single Serving Greek Chicken Souvlaki | easy | 450 cal | 45 min |