These healthy grilled chicken tacos are bursting with flavor and topped with a zesty avocado salsa. Perfect for a nutritious meal that satisfies your Mexican cravings!
Ingredients
- 1 boneless, skinless chicken breast
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste2 small corn tortillas
- 1/2 avocado, diced
- 1/4 cup diced tomatoes
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice2 small corn tortillas
- 1/2 avocado, diced
- 1/4 cup diced tomatoes
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice
Steps
- Preheat the grill or a grill pan over medium-high heat.
- In a small bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper to create a marinade.
- Coat the chicken breast with the marinade and let it sit for 10 minutes.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- While the chicken is grilling, prepare the avocado salsa by combining diced avocado, tomatoes, cilantro, lime juice, and a pinch of salt in a bowl.
- Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by adding the grilled chicken and topping with the avocado salsa. Serve immediately.
| Recipe Name | Difficulty | Calories | Preparation Time |
| Grilled Chicken Tacos with Avocado Salsa | easy | 350 cal | 30 min |