This Lemon Herb Grilled Salmon is a light and flavorful main dish, perfect for a quick dinner. The fresh herbs and zesty lemon enhance the natural flavors of the fish, making it a delightful treat.
Ingredients
- 1 salmon fillet (6 oz)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon slices for garnish
- Fresh parsley for garnish
Steps
- Preheat your grill or grill pan over medium-high heat.
- In a small bowl, mix olive oil, lemon juice, oregano, thyme, salt, and pepper.
- Brush the mixture onto both sides of the salmon fillet.
- Place the salmon on the grill and cook for 4-5 minutes on each side or until the fish flakes easily with a fork.
- Remove from the grill and let it rest for a minute.
- Serve garnished with lemon slices and fresh parsley.
| Recipe Name | Difficulty | Calories | Preparation Time |
| Lemon Herb Grilled Salmon | easy | 350 cal | 15 min |