Golden Shrimp Tamarind Noodles Recipe: Quick & Easy Asian-Inspired Dish

Noodles Recipe : Experience the ultimate indulgence with our luxurious Pad Thai, a refined take on the beloved Thai classic that combines handmade noodles, succulent shrimp, and a rich tamarind sauce. This dish is elevated with the opulent touch of edible gold, making it not just a meal, but an unforgettable dining experience. Perfect for those looking to enjoy a sophisticated twist on a traditional favorite, this Pad Thai is a harmonious blend of flavors and textures that cater to the most discerning palates.

The secret lies in the handmade noodles, crafted to achieve the perfect balance of tenderness and chewiness, creating an exceptional base that soaks up every drop of the tangy tamarind sauce. Paired with plump, juicy shrimp, each bite delivers a burst of savory goodness that is both comforting and luxurious. The tamarind sauce, with its perfect balance of sweet, sour, and savory notes, coats the noodles and shrimp, creating a rich and luscious experience that sets this Pad Thai apart.

What truly makes this dish extraordinary is the final touch of edible gold flakes. Not only do they add a touch of elegance and luxury, but they also transform the presentation, making it a feast for both the eyes and the taste buds. Topped with fresh herbs, crunchy peanuts, and a sprinkle of lime, each element of the dish is designed to enhance the overall flavor profile, offering layers of taste and texture in every bite.

Ideal for special occasions, romantic dinners, or when you simply want to treat yourself to something extraordinary, this Noodles Recipe Thai redefines comfort food. Enjoy the exquisite fusion of handmade noodles, succulent shrimp, and the elegant flair of edible gold, and discover a dish that elevates the everyday into the extraordinary.

Noodles Recipe-Ingredients

• Handmade noodles:
• 100g all-purpose flour
• 1 egg
• Shrimp and tamarind sauce:
• 100g shrimp, peeled and deveined
• 2 tbsp tamarind paste
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 clove garlic, minced
• 1/2 red chili, sliced
• Edible gold flakes for garnish

Steps

1. Prepare the handmade noodles by mixing flour and egg until a dough forms. Roll out and cut into thin strips.
2. In a hot pan, cook the shrimp until pink, then set aside.
3. In the same pan, sauté garlic and chili, then add tamarind paste, soy sauce, and brown sugar. Simmer until thickened.
4. Boil the handmade noodles until al dente, then toss with the tamarind sauce.
5. Serve the noodles topped with cooked shrimp and a sprinkle of edible gold flakes.

Recipe Name	Difficulty	Calories	Preparation Time
Golden Shrimp Tamarind Noodles	Intermediate	450 cal	45 min