Savor the taste of a juicy, homemade cheeseburger that embodies the essence of American comfort food. Topped with melted cheese and fresh veggies, this dish is sure to satisfy your cravings.
Ingredients
- 1 ground beef patty (4 oz)
- 1 slice of cheddar cheese
- 1 hamburger bun
- 1 leaf of romaine lettuce
- 2 slices of tomato
- 1 slice of red onion
- 1 tablespoon of ketchup
- 1 tablespoon of mustard
- Salt and pepper to taste
Steps
- Preheat your grill or stovetop skillet over medium-high heat.
- Season the ground beef patty with salt and pepper on both sides.
- Cook the patty on the grill for about 3-4 minutes on each side for medium doneness.
- In the last minute of cooking, place the slice of cheddar cheese on top of the patty to melt.
- While the burger is cooking, toast the hamburger bun on the grill or in a toaster.
- Assemble the burger by placing the lettuce on the bottom bun, followed by the tomato, burger patty with melted cheese, red onion, ketchup, and mustard.
- Top with the other half of the bun and serve immediately.