Raspberry Delicious Vegan Clafoutis Recipe: A Guilt-Free, Dairy-Free French Dessert

Indulge in a delicious dairy-free twist on the classic French dessert, Clafoutis, with this easy and flavorful vegan raspberry version. Traditionally, clafoutis is made using eggs, milk, and sometimes butter, resulting in a rich, custard-like texture. However, this plant-based version offers the same satisfying experience without the use of animal products, making it perfect for vegans, those with lactose intolerance, or anyone looking to try a lighter dessert.

The star of this dessert is undoubtedly the raspberries. Fresh or frozen, their sweet and slightly tart flavor creates the perfect contrast to the creamy, custardy batter. You can even substitute them with other fruits like cherries, blueberries, or peaches for a seasonal variation. The raspberries provide a natural sweetness, while the soft, velvety batter complements them with just the right amount of richness.

This vegan raspberry clafoutis is incredibly simple to make, requiring only a handful of pantry staples like almond milk or another plant-based milk, flour, a touch of sugar, and a plant-based egg substitute like flax or chia seeds. A little vanilla extract and lemon zest elevate the flavors, giving it that extra layer of depth.

Once baked, the clafoutis emerges golden and slightly puffed, with juicy raspberries studded throughout. It’s best served warm, dusted with a light sprinkle of powdered sugar or topped with a dollop of coconut whipped cream for added indulgence.

Whether you’re serving it for a special occasion, a weekend brunch, or just craving a comforting dessert, this vegan raspberry clafoutis is bound to become a favorite in your recipe rotation. Delight your taste buds and enjoy a classic French treat, now made entirely plant-based!

Raspberry -Ingredients

• 1/2 cup almond milk
• 2 tbsp coconut oil
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1/3 cup all-purpose flour
• Pinch of salt
• 1 cup fresh raspberries

Steps

1. Preheat the oven to 350°F (180°C) and grease a small baking dish.
2. In a blender, mix almond milk, coconut oil, maple syrup, vanilla extract, flour, and salt until smooth.
3. Pour a thin layer of batter into the baking dish.
4. Place raspberries evenly over the batter.
5. Pour the remaining batter over the raspberries.
6. Bake for 30-35 minutes or until set.
7. Let it cool slightly before serving.

Recipe Name	Difficulty	Calories	Preparation Time
Vegan Raspberry Clafoutis	Easy	280 cal	40 min