The image depicts a colorful Spicy Garlic Shrimp Stir-Fry served over white rice. It features plump shrimp with a glossy, slightly red hue from the chili or sauce, mixed with vibrant vegetables like broccoli, red and green bell peppers, and carrots. The dish looks appetizing, with a balance of bright colors and a hint of spiciness from the chili flakes or pieces on the shrimp.

Spicy Garlic Shrimp Stir-Fry

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Ingredients

  • 150g shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 bell pepper, sliced
  • 1/2 cup broccoli florets
  • 1 tablespoon soy sauce
  • 1 teaspoon chili flakes
  • Salt and pepper to taste
  • Cooked rice (for serving)

Steps

  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the shrimp and cook for 2-3 minutes until they turn pink.
  4. Toss in the bell pepper and broccoli, cooking for another 3-4 minutes.
  5. Drizzle with soy sauce, sprinkle chili flakes, salt, and pepper, and stir to combine.
  6. Serve hot over cooked rice.
Recipe NameDifficultyCaloriesPreparation Time
Spicy Garlic Shrimp Stir-FryEasy350 cal15 minutes

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