Coconut Soup : Dive into the exquisite world of Thai cuisine with our authentic Thai Seafood Coconut Soup, also known as Tom Kha Talay. This delicious soup is a perfect blend of creamy coconut milk, fresh seafood, and aromatic herbs and spices, offering a rich, comforting, and flavorful experience in every spoonful. Featuring succulent shrimp, tender fish, and an array of seafood delicacies, this dish is elevated with the bold, aromatic flavors of lemongrass, galangal, kaffir lime leaves, and Thai chili peppers. The soup is both spicy and tangy, thanks to the perfect balance of lime juice and fish sauce, creating a taste sensation that is uniquely Thai. Whether you’re a fan of spicy soups or crave something creamy and comforting, this Thai Seafood Coconut Soup delivers the perfect mix of flavors. Ideal for those looking to explore traditional Thai recipes or add a new, exciting dish to their menu, this soup is easy to prepare and sure to impress family and friends. Serve it as an appetizer or a main course with a side of jasmine rice for a complete meal. Packed with protein, healthy fats, and bold spices, it’s not only delicious but also nutritious. Our detailed recipe will guide you step-by-step through the process, ensuring you achieve restaurant-quality results at home. Perfect for chilly nights, family dinners, or as a show-stopping dish for your next dinner party. Discover the magic of Thai cooking and bring the exotic flavors of Thailand to your kitchen with this mouthwatering seafood coconut soup. Whether you are a seasoned chef or a beginner, this recipe is accessible, easy to follow, and guaranteed to become a favorite. Experience the authentic taste of Thailand today!
Coconut Soup-Ingredients
- Ingredients for 1 person:
- 100g chicken breast, thinly sliced
- 50g clams, cleaned
- 50g white fish fillet, cubed
- 2 cloves of garlic, minced
- 50g cheese (optional)
- 200ml coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps
- In a pot, heat some oil over medium heat and sauté the minced garlic until fragrant.
- Add the sliced chicken and cook until slightly browned.
- Pour in the coconut milk and bring to a simmer.
- Add the clams and fish, let them cook until they are done.
- Season with salt and pepper to taste.
- If desired, top the soup with cheese and let it melt.
- Serve hot, garnished with fresh cilantro.
| Recipe Name | Difficulty | Calories | Preparation Time |
| Thai Seafood Coconut Soup | Medium | 400 cal | 30 min |
More Recipes On pinterest
2 thoughts on “Coconut Soup Thai Seafood”